Coconut Chicken Curry

I made this for dinner Monday night. It was delicious. I made a few changes.

First, I didn't brown the chicken before hand. That takes all the easy out of crock-pot cookin'. I feel just fine about plopping it in the crock-pot frozen.

Second, I followed the user reviews and added more salt and more curry. Two heaping teaspoons of curry. I didn't measure the salt precisely, but I'm guessing there were at least two teaspoons in there. Instead of peas, I used carrots. Fresh baby carrots that I put in at the beginning. They were delicious. And I had no flaked coconut, so I just left that out.

I served the dish over rice, and had strawberry-spinach salad on the side.

This meal was a winner--easy, tasty, and different.