Chicken-Mango-Pineapple Salad

I sort of forgot about this blog. Did you?

Today I made a chicken-mango-pineapple salad. I cooked the chicken in lime juice and honey.
Here's my recipe:

• 1 lb chicken breasts, sliced and sauteed with juice from 1 lime and 2 Tbsp honey. I didn't use any oil.
• 1 head romaine lettuce, broken into bite-sized pieces
• 1/2 fresh pineapple, peeled, hulled, and chopped
• 1 mango, peeled and chopped

I used this dressing here. It was delicious. Even Violet liked it. I'm not sure why they called it a vinaigrette dressing though. There was no vinegar in it. Dan called it "restaurant-worthy."

I do wish I'd had some avocados to throw in the salad. Then it would've been perfecto. Next time for sure.