1- I didn't put any mangoes in it. I wasn't really in the mood.
2- Because we don't have a grill and because all our chicken was frozen solid and I didn't have time to let it thaw, I used the pressure cooker. I just put in two chicken breasts, sliced up some onions, sliced up some lemons, put in 1/2 cup water, and cooked it for about 15 minutes and it was done. And I liked the tiny hint of lemon flavor.
3- I hated the italian dressing I put in the salad. The flavor was weird (I think it was because I bought homestyle?). So I ended up not putting much in and I tried to save the flavor by adding some vinegar. That worked semi well, but then I found cream cheese in the fridge and decided to put that in. That made it so yummy! The flavor was much better after it sat for about an hour in the fridge.
4- Because I wasn't sure about raw zucchini and raw broccoli, I decided to steam it for a few minutes. I liked it better that way. It just had to cool a bit before we ate it.
If I made it again I would buy regular Italian dressing, put in more cream cheese, and add some vinegar. And I think I might add olives. But it actually turned out really well :)
